eating at the Carpenters Arms
The Carpenters Arms a la carte menu is a collection of thoughtfully selected dishes that showcase the best of local produce and classic British dining.
Provenance is at the heart of all our menus. Farmers, we believe are a bridge between earth and table, seed and sustenance … If it’s not local, you won’t find it on our menu. We aim to celebrate local produce in all its genuine wonder. Freshly dug potatoes, twisty carrots and just tugged beetroot, the majority of which has come from our very own Mount St John kitchen garden.
Meat, game and poultry to us go hand in hand with flavour, quality and respect. Our purchasing philosophy sets us apart from the rest, with a passion and dedication to quality and sustainability. The only reliable way to know the first source of your food is to shorten the chain, which is why we only use producers who are as passionate about sustainable agriculture as we are.
We serve a traditional Sunday lunch from 12 noon to 3pm
BEFORE SEVEN MENU…7 Dishes, before 7pm – Our version of an Early Bird Menu. Available Sunday – Friday 5.30pm – 7pm (last orders 6.45pm)
SUNDAY 16TH APRIL 12PM -4PM SUNDAY LUNCH/
5:30 – 8:30PM EARLY BIRD & A LA CARTE MENU
MONDAY 17TH APRIL 12PM – 4PM/ 5:30PM – 8:30PM
Whether you want a room for the evening, a bite to eat, or to share The Carpenters Arms experience with someone special, we have got something for you.